Eastern Shore Migrant Workers, Summer 1965

Gren Whitman • July 21, 2020

Basing ourselves in a rented house in Denton over the summer of 1965, Steve Fraser and I took a close look at the Eastern Shore’s migrant labor system. We talked extensively with workers, crew leaders, and local farmers in 17 migrant labor camps in Maryland’s Caroline and Dorchester counties. I was a Student Nonviolent Coordinating Committee staff member and Steve was a summer volunteer with SNCC.

The camps included Tanyard Road North, Richardson Road, Shiloh (an old religious camp meeting ground), Preston, Friendship, Glime Brothers’, Spencer Jones’s, Buck Andrews’s, East New Market, and John Hurst’s. We visited some as many as six times.

Most of the workers were African Americans bused in crews from Florida’s Lake Okeechobee area and elsewhere across the South. Some crews consisted of families; others were single men and women. We encountered a few Spanish-speakers and once, to our surprise, an all-white crew. We found ourselves talking with workers “who can’t buy in a store what they pick in a field.” We entered a camp near Hurlock “where people live in rotting chicken houses.”

At the end of the summer, we reported what we had learned to SNCC’s national office in Atlanta, and here are some excerpts:

•    “Generally, an Eastern Shore farm worker feels lucky if he can bring $5 out of the fields for a day’s work. His ‘big money,’ his $15-to-$20 a day, is made during the ‘glut week,’ when cucumbers are going out and tomatoes are coming in, when there is work all morning and all afternoon instead of two or three hours’ work early in the morning with the rest of the day off.

•    “The migrant farm worker is paid either hourly or piece rate, or a combination of the two, and he gets no overtime. Wages remain the root of his problem, and everything else, such as housing, or education, or health conditions, is peripheral. He receives no health or accident insurance. Coverage under Social Security is spotty and inadequate because his job is not covered by the national minimum wage law. He is segregated in his own community, on the highways and in the labor camps, of which he owns nothing. His wife and his children also work long hours in the fields. His formal education is sporadic at best. He is in fact a slave the growers rent.

•    “On the Eastern Shore, the principal crops which need human labor for harvesting are tomatoes and cucumbers. Until a tomato plant is developed which ripens all at the same time, the idea of a picking machine is ludicrous. Cucumbers, which on the Shore are used for pickles, must be picked when they’re three inches long. A cucumber field is picked over perhaps twenty times because a machine cannot tell the difference between a three-inch cuke and a six-inch cuke.

•    “Approximately 250,000 people who work as migrant and seasonal farm laborers on America’s East Coast have a yearly income of $500-$800. They travel and live and work in every state from Florida to Maine and fare ill everywhere they go. Wages are rarely above subsistence level, even in such liberal states as New York and New Jersey. Conditions in labor camps vary from state to state, but they are never more than barely decent, and most of them are abominable. About the only variance in a farm worker’s life is the crop and the season.

•    “Farm workers have been excluded from our society simply because they are not paid enough to live, only to survive as they pick tomatoes and cucumbers in Maryland, as they harvest apples and potatoes in New York or oranges and grapefruit in Florida, as they beg for public assistance in Virginia, as they are jailed for vagrancy in North Carolina, as they die for lack of medical care in New Jersey, or are killed in a collision in Georgia, as they are born in the back of a school bus travelling through South Carolina.”

This report, of course, was written 55 years ago. Since then, vegetable farming on the Eastern Shore of Maryland has mostly disappeared. No more fields of tomatoes, cucumbers, and green beans. Corn and soybeans are the two major crops, neither of which requires harvesting by hand. Gone also are the labor camps, and no more ancient school buses carrying migrants from farm to farm.


As a community organizer, journalist, administrator, project planner/manager, and consultant, Gren Whitman has led neighborhood, umbrella, public interest, and political committees and groups, and worked for civil rights and anti-war organizations.


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