Dark chocolate crabs. Photo: Jan Plotczyk
Now that you know about the science and history of humanity’s sweet tooth, here are some sweet spots on the Eastern Shore that you might want to check out. All make some or all of their sweets on-site. Most can be ordered online or by phone and shipped directly to your home.
In a salute to Maryland’s most famous seafood, chocolate crabs are available at two of these sweet shops: Chesapeake Chocolates in Stevensville on Kent Island and Dolle’s Candyland in Ocean City.
Chocolate sailboats. Photo: Chesapeake Chocolates website
Besides crabs, Chesapeake Chocolates has many Maryland and Eastern Shore icons molded in pure chocolate. There are chocolate turtles, dolphins, sailboats, lighthouses, and the map of Maryland in solid chocolate — milk or dark. In addition, there are chocolate cats and dogs (Scotties and Labrador Retrievers as well as a generic mini-dog). Many of the small versions of these various chocolates are quite affordable at $0.90 each.
Dolle’s Candyland of Ocean City carries — in addition to its chocolate crabs — all the traditional “beach sweets,” including saltwater taffy, caramel popcorn, fudge, and a large selection of other chocolates. Dolle’s is the oldest candy establishment on the list. A four-generation family business, it still occupies the original location on the Boardwalk where it opened in 1910. This shop is currently under renovation, but you can get Dolle’s candies at one of the four other locations in Ocean City, including the shop and factory in West Ocean City where you can watch the candies and pretzels being made. There are also Dolle’s Candyland shops in Berlin and Rehoboth Beach.
The newest sweet spot, Bespoke Chocolate in Chestertown, opened last December, just in time for the holidays. They carry caramels, truffles, everyday favorites, and 16 flavors of fudge made right on the premises. Recognizing that the candy industry has historically exploited the cacao bean growers in South America and Africa by paying starvation wages, Bespoke has pledged to purchase only chocolate conforming to the fair price standard of Fairtrade International.
North East Chocolates are available at two locations: the main store and kitchen at The Itsy Bitsy Candy Store in North East, Md. and The Palette and The Page in Elkton. North East Chocolates makes cashew turtles, pecan turtles, coconut bunny tails, traditional caramels, bourbon caramels, and the very popular but currently — as of February 11 — out-of-stock Colorado Hemp Caramels. And just a few doors away, they have Chocolate Therapy! It’s by appointment only and provides many options including Reiki Balancing, Meditation, Dream Analysis, and more — all with yummy chocolate sweets included.
Tamara Jackson, founder and owner of T’s Divine Sweets. Photo: website
Traditional Eastern Shore desserts such as sweet potato pie and peach pie can be had at T’s Divine Sweets and More in Cambridge. T’s other specialty is cheesecake, including peach and sweet potato cheesecakes. They also make several cakes along with such popular pies as apple, blueberry, cherry, pecan, lemon meringue, and Key Lime. The “T” stands for Tamara Jackson, founder and owner of T’s Divine Sweets. She began her career as a restaurant inspector with the Dorchester County Health Department. She started and ran two restaurants before opening Divine Sweets in 2017. Jackson has completed Personal Chef training at the American Personal Chef Institute in Gaithersburg, Md. Divine Sweets has booths at three of the Eastern Shore Farmers’ Markets — Tuesdays at the Camden Ave. Farmer’s Market in Salisbury, Thursdays at the Kent Island Farmer’s Market, and Saturdays in Easton Farmer’s Market.
Original Smith Island cake. Photo: Smith Island Baking Co. website
The most famous Eastern Shore dessert is Smith Island Cake. This multi-layer delicacy became the official Maryland State Dessert in 2008. In 2016, the Smith Island Baking Co., having outgrown its island headquarters, moved to nearby Crisfield on the mainland. They also make a gluten-free version of the cake, in four flavors: chocolate, vanilla, strawberry, and lemon buttercream. In addition, Smith Island Baking Company makes fudge, as well as ice cream with such intriguing flavors as Apple Cinnamon and Old Bay. Sorry, there’s no Old Bay fudge yet, but who knows what the future holds?
There are many more sweet spots on the Eastern Shore than we can list here. One such is Uncle Bob’s Fudge Kitchen of Annapolis which also has a store in the Outlet Mall on Kent Island. For more sweet shops further afield in Maryland, see The Sweetest Road Trip in Maryland Takes You To 7 Old School Chocolate Shops.
Jane Jewell is a writer, editor, photographer, and teacher. She has worked in news, publishing, and as the director of a national writer's group. She lives in Chestertown with her husband Peter Heck, a ginger cat named Riley, and a lot of books.
Title image: Pond at Pickering Creek Audubon Center, Talbot Co. Photo: Jan Plotczyk